This Is The Best Garlic Aioli Mushroom Pizza You Will Have

When it comes to eating out, it can be hard to find a restaurant that is vegan or veg friendly, especially in my neighborhood.  Although there are more vegan restaurants opening up in the Miami area which is great, they are all located about 30 minutes to 1 hour away from where I live.  Not convenient for me at all and my family usually doesn’t want to drive too far to go out and eat.  I on the other hand will travel for good food. I used to commute anywhere from 45 minutes to 1 ½ hours every day to […Read More]

Triple B Spinach Salad With Blueberry Pomegranate Dressing

This Triple B Spinach Salad with Blueberry Pomegranate Dressing is an original recipe I created and entered into the #BlueberryToss Contest for the 2016 Food and Wine Conference. The Food and Wine Conference is a food blogger conference where bloggers can attend to learn new skills to improve their blog or to expand their blog into other areas. It takes place annually in Orlando, FL and this year’s conference is from May 13-15, 2016. I am excited to be able to attend this year’s conference since this will be my second time attending and I had a blast last year! […Read More]

The Easy Way To Make Oyster Mushrooms That Will Make You Want More

If you would have told me four years ago that in the future I would actually like eating mushrooms and choose it as an meal option I probably wouldn’t believe you. Prior to eating a plant-based diet I couldn’t stand the sight of mushrooms. They did not look appetizing to me and I wouldn’t even try them. If they were incorporated into any food I ordered at a restaurant I would pick them out and push them to the edge of my plate in disgust. It was only until I started eating more veggie-based meals and learning how to cook […Read More]

How To Make A Healthy And Flavorful Poutine

Poutine. If you’re American there is a good chance that you’ve never heard of it.  I’ll fill you in. Poutine is a Canadian dish consisting of french fries, gravy and cheese curds. I found out about poutine years ago when I saw it being made on a Food Network show. It looked like something I would want to taste at least once in my life but since I wasn’t going to Canada anytime soon I figured I would never get the chance to try it.   That chance actually came last year and I didn’t have to go to Canada. […Read More]